Lemon liqueur is made from an old Italian recipe. In this recipe, the lemon rinds play an important role, as lemons were collected from different parts of Italy and macerated. The maceration time was determined directly by the master producer, who decided the duration of the maceration according to the determination of the essential oils of each lemon variety. At the same time, the juices of these lemons were squeezed to produce the perfect blend.

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